Wednesday, April 27, 2011

Coconut Cream Filled Macaroons

You didn't think I would leave you hanging did you???

Of course not! Salivate no more! Now you can enjoy these decadent little treats anytime.

Something about the name "macaroon" automatically induces "oohs" "awws" and "You made THESE?" by those that choose to have these meet their mouth! I personally am not a fan of coconut (just the texture; the flavor I love!), but I have received countless complements on these macaroons every time I have made them. These reactions and compliments have lead me to continue making them! If you are looking for a quick, easy, impressive, and scrumptious dessert - search no more!

Coconut Cream-Filled Macaroons
by Martha Stewart COOKIES

Cookies:
3 cups unsweetened shredded (finely if possible) coconut - I usually use sweetened cause it is all I can find!
3/4 cup sugar
2 large egg whites
1 tsp coconut extract
1/8 tsp salt

Cream Filling:
4 TBSP unsalted butter (in two 2TBSP slices), room temperature
1/4 cup vegetable shortening
3/4 cup confectioners' sugar
1 tsp coconut extract

To Make Cookies:
Stir together cocnut, sugar, egg white, coconut extract, and salt in a large bowl. Refrigerate, covered until cold, at least 1 hour or overnight.

Preheat oven to 325 degrees F. Form heaping teapoons of dough into balls; space 1 1/2 inches apart on baking sheets lined with parchment paper. Gently flatten to about 1 1/2 inches in diameter. Bake cookies, until edges begin to turn golden, 9 to 10 minutes (you may need to rotate the baking sheets halfway through). Transfer cookies to wire racks; let cool completely.

Make the filling!
Put butter and shortening in mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add confectioners' sugar and coconut extract; mix until pale and fluffy, about 2 minutes.

Assemble cookies:
Place heaping teaspoon of filling on the bottom of one cookie. Sandwich it together with another cookie! Repeat with all of the remaining cookies. Transfer to platter and cover with plastic wrap. Refrigerate until the filling is firm, around 30 minutes. Let stand at room temperature for 10 minutes before serving.

DONE!

Tuesday, April 26, 2011

Bunnies Galore!

One thing I have always looked forward to is baking (and cooking) with my kids. I have long awaited the day we could frost, dip and pour in the kitchen! Maister is finally old enough to enjoy this, and we are having a fun time with all sorts of kitchen projects. I have been trying to have a new "treat" for every holiday. I was really excited to make these little cuties with her this year! I took two ideas I found and mashed them together to make a batch of these guys:

Don't you just want to squeeze those cute little bunny cheeks?!

Here is how we assembled them on top:
Dip the frosted cupckaes in coconut to give it that furry look
Large marshmallows cut in half and dipped in pink sugar
mini marshmallow cut in half for cheeks
M&M's for eyes and nose
Small black licorice squares cut in segments (I couldn't find any black licorice rope!)

VOILA!



Maister was quite proud of her little creation. She opted to have no coconut fur on top. She is definitely my daughter :)

For these cupcakes I created a sweet new frosting that I have been excited about! Jay seemed to like it, and he is a pretty good critic! We will definitely be making this frosting again. I hope you enjoy!

Coconut Buttercream Frosting

3 TBSP butter, softened
2 1/2 cups (approx) powdered sugar
1/4 tsp coconut extract
2 1/2 - 4 TBSP milk

In a mixer combine butter and powdered sugar, add coconut extract. Slowly add in milk 1 TBSP at a time until the desired consistency. VOILA!

Monday, April 25, 2011

Busy Baking

There has been a lot of baking going on around here. Infact, there has been more baking than is even pictured here! Between hosting a baby shower and the Easter holiday, I found myself more often than not, in the kitchen! No compaints here! Here is a virtual "taste" of what we have had baking around here:



Bunny Cupcakes with Cocnut Buttercream Frosting (recipe to come)



Mini Cordial cups filled with vanilla pudding, whipped cream, and strawberries!


Stuffed Brownie Truffles


Coconut Cream filled Macaroons (recipe probably to follow :) )


What have you been baking lately?








Friday, April 22, 2011

All or Nothing

All or nothing
go big or go home
don't hold back
150%


Sometimes I drive myself crazy. You see, all of the above words describe my attitude. When I commit to something I completely DIVE into them. I have to give it my all! In baking, crafting, cooking, teaching, running, etc... I can't rest until I am satisfied. And I will meet my goals! While I usually see this quality as an asset, I think it hurts me at times.

Let me get to the point:
I can't do the same running schedule I was maintaining only a few months ago. There are a few reasons for this. But it is what I think is best at this time. But is so frustrating! I have a hard time now working out 1/2 the amount that I was.

When I am feeling stressed, I want to RUN or have an abs date with Jillian Michaels. It helps me to feel better! I love the way I feel after I get a good sweat on.
When there are so many things right now that I can't control (mainly other health issues!) I feel like my working out and weight are something that I can control - - but that is another post. :)

I wish I could get the same enjoyment out of working out less, but it just isn't the same. I suppose I just need to learn to enjoy my new workout regimen a little more and give IT my 150%. Because that is all I can do. And I can choose to be happy with it! It is up to me and I just need to learn to love my new routine!

Here is to a new found fun in my new workouts -- running (just less miles) included!!

Does it drive you crazy when you feel you can't give something all you have?

Tuesday, April 19, 2011

Chicken n Waffles

I found this shirt at the Nike Outlet over the weekend. I was a few notches beyond excited when I found it! Jay and I lived in dirty south, A-town, Hotlanta, Atlanta for about a year. We loved it, and we loved all the waffle houses we saw at every freeway exit. We lived about a block from the famous FOX theater, and a block in the other direction from Gladys Knight's Chicken n Waffles restaurant. So this shirt sort of takes me back to the good 'ole peach state. I would have paid a hefty price for this beauty but fortunately (for our bank account) only had to pay $10. DEAL! I would wear it everyday if it wasn't for that whole stinky hygiene thing and not wanting to run my washing machine everyday.

When you buy a new shirt do you want to wear it all the time, or do you save it for a special occassion?

Sunday, April 17, 2011

Possible Race

When I become obsessed with something I have a difficult time not talking about it.. A LOT! I like to talk, infact one of my former nicknames was Chatterbox Chandler. It fits. Since running has been a new passion of mine, I have been talking to a lot of friends and family about racing, and why I run. I was even able to connect with my cousins wife who can run a 3:12 marathon, and has 4 kids. She totally inspires me. She even ran the Boston Marathon pregnant... ok ok she was only about 5 weeks along but it totally counts! I have a friend from high school that wants to race with me this Summer and I have challenged my bro to a half marathon, and my Dad even says he is interested. SWEET! Watch out friends and family - - I WILL get you running!!! I think they may all start to avoid me soon. I have a dream about running with my whole HS group of girls and run a race someday! Wouldn't that be a kick in the pants? - in a good way :) OK - there I go chatting again. Anyways, onto the point : I have been talking with my sister in-law about starting to run more. She is a busy professional that is exhausted by the time she gets home, but she really wants to get fit. Plus she lives near (read watches people running from her bedroom window) some of the BEST trails in the whole area and I always tell her she really needs to take advantage of them! She has been showing interest and has committed to running a 5k coming up! YAY! I am so excited for her. This will be her second 5k and this time she is hoping to train more :)


Jay and I are also planning on running this race along with her. I can't decide between the 5k and 10k. The full on 3 mile sprint challenge of the 5k excites me, but I really enjoy a little longer distances, plus Jay is running the 10k. I am torn.


ANY SUGGESTIONS?


I am looking forward to another race in May. It should be a fun time! With kids in tow! Thank you BOB double strollers for making this possible.


Any input would be appreciated!

Friday, April 15, 2011

New Groove

I have been taking things easy on the running front ever since my half marathon. easy= very little running. My knee, calf and shin were taking much longer to recover than I wanted, but what are you going to do? I decided to listen to my body and take a break. I focused more on Turbo Jam and playing with my kiddos. Sometimes you just need to take silly pictures and move on :) For about the past week I noticed I wasn't having any discomfort or painful twinges in my legs... COULD IT BE? i thought. I was a little nervous to find out, but was thrilled when both runs this week left me feeling GREAT! I think I am back to normal... YAY! I am planning on getting back into a better running groove now, but still switching between running, turbo jam, and jillian michaels. Life is good.