More Peanut Butter Please...

For about the past 25 years I have been craving chocolate and peanut butter. Yes, I am only 25 year old, so you can take take that to mean I have always loved peanut butter :) But lately, I have been on peanut butter & chocolate craving overload. A few of our friends have been feeling under the weather (one feeling the nausea that comes with having a baby on the way, and one with some laryngytis) so I jumped at the chance to make them something scrumptious! I wasn't necessarily planning on posting this recipe, but that was before I tasted these bitesize guys:

I got rave reviews from everyone that tasted them. And have been asked for the recipe by both friends. And since I can't help but share something delicious with YOU too, here is the yummy recipe for you to enjoy! Let me know if you try it. I would love to hear how you liked it!

Peanut Butter Cup Cookies

from allrecipes.com

1 3/4 cups all-purpose flour

1/2 tsp salt

1 tsp baking soda

1/2 cup butter, softened

1/2 cup white sugar

1/2 cup peanut butter (I used smooth)

1/2 cup packed brown sugar

1 egg, beaten

1 tsp vanilla extract

2 TBSP milk

40 miniature peanut butter cups

Preheat oven to 375 degrees

Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Slowly addd the flour mixture, and mix well. Shape into 40 balls and place each ball into an lightly greased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from the oven and immediately press a mini peanut butter cup into each ball. Cool for about 5-10 minutes, and then place in the fridge for 5-10 minutes longer. Carefully remove from the pan.

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Do you eat peanut butter any chance you can?

YES!